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Roti Canai Recipes

Roti Canai is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Roti Canai and enjoy this luscious, mouth watering recipe. Letís learn how to make/prepare Roti Canai by following this easy recipe.

• 10 oz Plain flour
• 1/2 Cup water
• 1/2 Cup ghee
• Salt to taste

How to make Roti Canai:
Sieve flour and salt into a bowl.
Add ghee and water and knead till the dough smooth.
Let the dough rest for about 2 to 3 hours to soften.
Make small balls from the dough, oil the work top with ghee and work each ball into a very thin sheet.
First flatten with oiled palms, now thin it again by pulling the edges.
Sprinkle the dough sheet with 1 tsp ghee and fold in edges, shape it into a square.
Now sprinkle a little flour and roll out slightly.
Preheat the griddle or pan, grease it well with ghee.
When hot, put roti on, cook for about 2 to3 minutes until golden brown.
Lift roti with a spatula, grease the griddle with ghee, and cook the other side.
Roti Canai is ready to serve.
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