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Recipes >> Dinner >> Andhra Carrot Curry

Andhra Carrot Curry Recipes

Andhra Carrot Curry is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Andhra Carrot Curry and enjoy this luscious, mouth watering recipe. Letís learn how to make/prepare Andhra Carrot Curry by following this easy recipe.

• 9 Carrots
• Ĺ cup (4 ounces) Moong Dal
• 1 Onion (small)
• 2 Green Chilies
• Curry leaves
• 2 tsp Oil
• 3 Garlic Cloves (crushed)
• 2 Red Chilies
• 1/2 tsp Mustard Seeds (Sarso)
• 1/2 tsp Cumin Seeds (Zeera)
• 1 tsp Chana Dal (Chhola/ Kadale bele/ Kadala parippu)
• 1 tsp Urad Dal (Uddina bele/ Kolai dal/ Biri daali)

How to make Andhra Carrot Curry:
Wash the moong dal and soak in water for 5 to 10 minutes.
Chop the onions, green chilies and chop the carrots into small cubes shape
Heat oil in the pan
Add crushed garlic and saute for 15 seconds by reducing the flame to sim.
Then add red chilies, cumin seeds, mustard seeds, urad dal, chana dal and saute till mustard seeds starts making popping sound
Add chopped onions, green chilies, curry leaves and saute for 5 minutes
Drain the water from the chopped carrots and moon dal before adding them in the pan
Add enough salt, red chilli powder and turmeric powder. Stir them well once and close with lid.
Leave it to cook on low to medium flame for 10 minutes, till the carrots become soft.
Stir the curry in middle to avoid sticking on the sides of kadai.
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