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Recipes >> Diwali >> Khaja

Khaja Recipes

Khaja is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Khaja and enjoy this luscious, mouth watering recipe. Letís learn how to make/prepare Khaja by following this easy recipe.

• 1-1/2 cup All Purpose Flour
• 1 tbsp Ghee
• 1/2 cup Jaggery
• 1/4 tbsp Cardamom Powder

How to make Khaja:
Heat 1 cup water and dissolve jaggery in it.
Strain the solution and cool it.
Add ghee and cardamom powder in the flour.
Knead this mixture with jaggery water.
Make the dough stiff. Divide it into 25 parts.
Roll out 4 rounds from these parts.
Leave aside to make them a bit dry.
Fry in hot ghee until color turns golden brown.
Remove and cool till the khajas becomes crispy.
Khaja is ready to serve.
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