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Recipes >> Eid UL Fitr >> Pasanda Kebab

Pasanda Kebab Recipes

Pasanda Kebab is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Pasanda Kebab and enjoy this luscious, mouth watering recipe. Letís learn how to make/prepare Pasanda Kebab by following this easy recipe.

• 500 g Boneless Mutton Fillet
• 3ľ tbsp Ginger-Garlic Paste
• 3ľ tbsp Raw Papaya, ground to a paste
• 1 tsp Garam Masala Powder
• 2 tsp White Pepper Powder
• 3 Bread Slices
• Salt, to taste
• 100 g Butter
• 500 ml Cream

How to make Pasanda Kebab:
Take a bowl and cut mutton in small pieces. Now, flatten it with a meat mallet.
Take a small bowl and mix half of the ginger-garlic paste, papaya paste and salt. Apply this mixture on the mutton pieces and preserve it for an hour in the refrigerator.
Take a frying pan and melt butter in it. Add remaining ginger-garlic paste and garam masala powder in it and fry it till it is brown in color.
Now, put the preserved mutton pieces in it, fry well and cook it till it is done.
Put cream and white pepper powder, and cook till it is almost dry.
Cut the bread slices in strips and toast it till it is prepared. Garnish the kababs with these toasted bread fingers.
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