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Recipes >> Gudi Padwa >> Shankarpali










Shankarpali Recipes



Shankarpali is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Shankarpali and enjoy this luscious, mouth watering recipe. Letís learn how to make/prepare Shankarpali by following this easy recipe.

Ingredients:
• 5 cup Wheat Flour
• 3 tbsp Rice flour
• 1/2 cup Unsalted Butter
• 1/2 cup Water
• 1/2 cup Milk
• 1-1/4 cup Sugar
• Oil
• Pinch of Salt


How to make Shankarpali:
Mix together milk and water.
Beat unsalted butter and sugar till it turns fluffy.
Add flours and salt. Mix them well.
Knead it to soft dough with the help of milk-water mixture.
Divide the dough into three balls. Roll out thick chapattis.
Cut them into diamond shaped pieces.
Heat oil. Deep-fry the pieces till done.
Shankarpali is ready.
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