tumblr hit tracking tool
 
logo
Recent Additions
Passover (41)
Microwave (37)
Cabbage (77)
Andhra (46)
Bihu (12)
French (141)
Gudi Padwa (25)
Yeast (46)
Mughlai (48)
Beverages (872)
Egg (598)
Chettinad (47)
Summer (1100)
Lebanese (42)
Honey (52)
Kashmiri (43)
Christmas (437)
Egg Plant (58)
Vegetable (1000)
Casserole (42)
Chinese (150)
Sindhi (44)
Navroz (33)
Teej (14)
Carrot (141)
Onam (69)
Fast Food (91)
Brunch (171)
Pineapple (97)
Indian Mushroom (14)
Meat (999)
Malaysian (32)
Eggless Cake (20)
Lunch (518)
Rice (339)
Fruit (999)
Lohri (28)
Pea (68)
Bread (273)
Banana (136)
Easter (100)
Snacks (916)
Birthday (491)
Malabar (25)
Low Fat (45)
Polish (5)
Portuguese (74)
Condiments (365)
American (999)
Mahashivaratri (15)
   
   

Recipes >> Hyderabadi >> Haleem










Haleem Recipes



Haleem is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Haleem and enjoy this luscious, mouth watering recipe. Letís learn how to make/prepare Haleem by following this easy recipe.

Ingredients:
• 200 gm Wheat (washed and soaked for 2 hrs)
• 300 gm Boneless Mutton
• 100 gms Cooking oil
• 3 Onions (sliced)
• 2 Lime
• 2 tsp Garam Masala
• Salt to taste

For paste:
• 20 gm Fresh Green Chillies
• 2 inch piece Ginger
• 6-8 flakes Garlic


How to make Haleem:
Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
Pressure cook the soaked wheat and marinated meat for about 45 minutes.
Mince and grind to a fine paste.
In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
Serve hot, with lime wedges
   Disclaimer   Privacy Policy   Links                  Design By Gen x Infotech