tumblr hit tracking tool
 
logo
Recent Additions
Fast Food (91)
Sindhi (44)
Parents Day (96)
Fathers Day (140)
Peanut (29)
Chicken (418)
Pumpkin (62)
Honey (52)
Sea Food (214)
Makar Sankranti (20)
Low Calorie (5)
Valentine Day (108)
Indian Mushroom (14)
German (60)
Dussehra (43)
Spanish (42)
Malaysian (32)
Andhra (46)
Christmas (437)
Wheat (619)
Chettinad (47)
Karwa Chauth (24)
Mexican (166)
Mutton (71)
Ramnavami (17)
Kerala (218)
Mongolian (33)
Banana (136)
Breakfast (390)
Sauce (85)
Aloo Recipes (9)
Thanksgiving (158)
Dry Fruit (310)
Mocktail (106)
Japanese (49)
Tiffin (31)
Russian (64)
Oyster (31)
Cauliflower (56)
Baby Corn (41)
Durga Puja (48)
Course Grain (31)
Potato (338)
Fish (200)
Meat (999)
Sorbet (22)
Spinach (87)
Janmashtami (38)
Italian (231)
Moroccan (77)
   
   

Recipes >> Milk >> Mango Kulfi










Mango Kulfi Recipes



Mango Kulfi is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Mango Kulfi and enjoy this luscious, mouth watering recipe. Letís learn how to make/prepare Mango Kulfi by following this easy recipe.

Ingredients:
• 1 Ripe Mango
• 1 can Sweetened Condensed Milk
• 1/4 can Milk Powder
• Sugar as per taste
• 1/4 tsp Cardamom Powder
• Few Strands of Saffron
• 1/4 cup Pistachios(chopped coarsely)


How to make Mango Kulfi:
Peel the mango and chop it into small pieces.Discard the seed.
Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
Now add saffron and pistachios.
Lower the flame and allow to cool completely.
Pour into kulfi moulds and freeze overnight till firm.
Mango Kulfi is ready.
   Disclaimer   Privacy Policy   Links                  Design By Gen x Infotech