tumblr hit tracking tool
 
logo
Recent Additions
Cauliflower (56)
Salad (15)
Low Calorie (5)
Portuguese (74)
Chicken (418)
Sorbet (22)
Turkish (29)
Parents Day (96)
Rakhi (57)
Navratri (43)
Sauce (85)
MothersDay (100)
Pumpkin (62)
Christmas (437)
Yogurt (100)
Polish (5)
Casserole (42)
Holi (47)
Course Grain (31)
Russian (64)
Prawn (53)
Teej (14)
Orange (100)
Awadhi (196)
Chocolate (213)
Easter (100)
Spanish (42)
Thai Food (134)
Chinese (150)
Sindhi (44)
Fish (200)
Egg (598)
(0)
Kashmiri (43)
Tiffin (31)
Kerala (218)
Oyster (31)
Hanukkah (43)
Dussehra (43)
German (60)
Mutton (71)
Low Fat (45)
Tomato (244)
Chaat (34)
Lamb (85)
English (80)
Vrat (38)
Bihu (12)
Apple (176)
Gudi Padwa (25)
   
   

Recipes >> Mongolian >> Khorkhog










Khorkhog Recipes



Khorkhog is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Khorkhog and enjoy this luscious, mouth watering recipe. Letís learn how to make/prepare Khorkhog by following this easy recipe.

Ingredients:

• 1 Lamb (cut into small pieces still on the bone)
• 1 basket of Onions (chopped coarsely)
• Salt (to taste)
• Pepper (to taste)
• Water



How to make Khorkhog:

•    Heat lots of stones on fire until they are thoroughly hot, say for about an hour.
•    Combine the lamb pieces and onions together.
•    Season them with salt and pepper.
•    Fill a large cooking container, alternating layers of lamb mixture and hot stones.
•    Add sufficient water to fill the container.
•    Cove the container with a lid and place it on the stove.
•    Let the mixture cook for several hours.
•    Remove the lid and check whether the meat has been done or not.
•    Remove the stones and scoop out the meat mixture.
•    Serve hot.

   Disclaimer   Privacy Policy   Links                  Design By Gen x Infotech