tumblr hit tracking tool
 
logo
Recent Additions
Bread (273)
Makar Sankranti (20)
Aloo Recipes (9)
Lohri (28)
Salad (15)
Cabbage (77)
Scandinavian (165)
Andhra (46)
Punjabi (183)
Janmashtami (38)
Tiffin (31)
Easter (100)
Pudding (97)
Kashmiri (43)
Kerala (218)
Passover (41)
Noodles (50)
New Year (261)
Portuguese (74)
Dry Fruit (310)
Chettinad (47)
Cake (244)
Navroz (33)
Mocktail (106)
Gudi Padwa (25)
Shrimp (52)
Dessert (832)
Birthday (491)
Dinner (620)
Fish (200)
Hanukkah (43)
Ramnavami (17)
Parsi (83)
Honey (52)
Banana (136)
Punjabi Snacks (13)
Sindhi (44)
Turkish (29)
Fast Food (91)
Korean (31)
Hyderabadi (44)
Danish (51)
Mediterranean Food (68)
Christmas (437)
Vrat (38)
Shakes (99)
Brunch (171)
Valentine Day (108)
Chutney (90)
Meat (999)
   
   

Recipes >> Teej >> Khoya Burfi










Khoya Burfi Recipes



Khoya Burfi is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Khoya Burfi and enjoy this luscious, mouth watering recipe. Letís learn how to make/prepare Khoya Burfi by following this easy recipe.

Ingredients:
• 2-Ĺ litre Whole Milk
• 250-300 gms Powdered Sugar
• Ĺ cup Pistachio (chopped)
• 1 tsp Cardamom Powder
• 1 Silver Sheet


How to make Khoya Burfi:
Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally.
Now reduce the flame,keep stirring.
When the milk gets thick, remove it from the flame.
Now add sugar to the thickened milk, stir till it dissolves and allow it to cool.
After the milk gets cool, add cardamom powder and pistachios to it. Mix properly.
Spread the mixture evenly on a greased metal tray.
Press silver sheets on the mixture.
When the mixture gets set, cut it into medium-sized squares.
Khoya Burfi is ready to serve.
   Disclaimer   Privacy Policy   Links                  Design By Gen x Infotech